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OCR: Want a whole different world of flavor? Panoli® and Focaccia are Par- Baked Crusts flavored with oils and seasonings. Panoli®, an exclusive Rich's recipe, is an aged, Par- Baked Crust topped with a blend of cheeses and premium olive oil that is refrigerated for several days to give it a unique, robust flavor. Focaccia is an Italian flat bread flavored with three cheeses. You'll love the convenience Because the crust is partially baked, just brown it for a few minutes and presto - you've got old world flavor goodness! And you'll really love the taste Operators can offer Panoli® and Focaccia as bread alone - they're that good. Or use them to create a great upscale sandwich program. And, of course, they also make deliciously unique pizza crusts.